Nutrition · per 100 g

Energy	112 kcal
Fat	4 g
Saturated fat	2.7 g
Cholesterol	12 mg
Carbs	11.7 g
Sugars	11.7 g
Protein	7 g
Salt	0.19 g
Sodium	75 mg
Potassium	300 mg
Calcium	240 mg
Magnesium	25 mg
Zinc	0.5 mg
Vitamin A	150 µg
Vitamin D	1.2 µg
Vitamin B12	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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