Nutrition · per 100 g

Energy	299 kcal
Fat	12.8 g
Saturated fat	8.7 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	1.4 g
Cholesterol	12.4 mg
Carbs	39.5 g
Sugars	12.6 g
Protein	6.5 g
Salt	0.25 g
Sodium	99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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