Nutrition · per 100 g

Energy	33 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	4.9 g
Sugars	4.8 g
Fiber	0 g
Protein	3.1 g
Salt	0.1 g
Sodium	41 mg
Calcium	118 mg
Vitamin D	0.4 µg
Vitamin E	1 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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