Nutrition · per 100 g

Energy	170 kcal
Fat	2.8 g
Saturated fat	0.88 g
Monounsaturated fat	1 g
Polyunsaturated fat	0.63 g
Trans fat	0.13 g
Cholesterol	31.2 mg
Carbs	20.4 g
Sugars	2.1 g
Starch	0 g
Protein	16 g
Salt	0.92 g
Sodium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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