Ingredients
flour 54.5% , high oleic canola oil 22.7% , high oleic sunflower oil 11.4% , coating 5.7% , sugar 2.8% , CONTAINS LESS THAN 2% OF INVERT SUGAR 1.4% , salt 0.7% , Raising agent 0.4% , E503ii 0.2% , E223 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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