Nutrition · per 100 g

Energy	80 kcal
Fat	0.23 g
Carbs	18.6 g
Sugars	16.1 g
Added sugars	0 g
Protein	0.9 g
Salt	0.01 g
Sodium	3 mg
Potassium	218 mg
Calcium	10 mg
Iron	0.2 mg
Vitamin C	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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