Nutrition · per 100 g

Energy	351 kcal
Fat	8.3 g
Saturated fat	2.6 g
Carbs	62.9 g
Sugars	28.6 g
Protein	6.9 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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