Ingredients
milk 57.1% , cultivos vivos de kéfir 21.4% , Streptococcus thermophilus 10.7% , Lactobacillus Delbrueckii Subs Bulgaricus 5.4% , E960 2.7% , E955 1.3% , saporizante natural de vainilla 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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