FUNGI BURGER
ARANZA
Ingredients
mushroom 55.0% , water 24.8% , soy protein 10.1% , sunflower oil 5.1% , E461 2.5% , natural flavouring 1.3% , E418 0.6% , salt 0.3% , soya 0.2% , sugar 0.1% , wheat flour 0.1%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.38 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0.1 g |
| Cholesterol | 1 mg |
| Carbs | 9.8 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 0.88 g |
| Sodium | 353.6 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.