Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 23.5 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 78.4 mg |
| Carbs | 49 g |
| Sugars | 29.4 g |
| Added sugars | 27.5 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 196 mg |
| Calcium | 39.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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