Nutrition · per 100 g

Energy	1368 kJ
Energy	327 kcal
Fat	3.7 g
Saturated fat	2 g
Trans fat	0.1 g
Carbs	32 g
Sugars	6.1 g
Fiber	0.4 g
Protein	55.3 g
Salt	1.4 g
Sodium	541 mg
Magnesium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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