Nutrition · per 100 g

Energy	411 kcal
Fat	6.3 g
Saturated fat	4.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	1.6 g
Carbs	7.3 g
Sugars	0 g
Fiber	0 g
Protein	78.1 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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