Nutrition · per 100 g

Energy	329.1 kcal
Fat	7.6 g
Saturated fat	2.5 g
Carbs	32.9 g
Sugars	0 g
Fiber	12.7 g
Protein	43 g
Salt	2.7 g
Sodium	1063.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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