Nutrition · per 100 g

Energy	339.3 kcal
Fat	5.4 g
Saturated fat	0 g
Carbs	62.5 g
Sugars	1.8 g
Fiber	8.9 g
Protein	19.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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