Nutrition · per 100 g

Energy	61.8 kcal
Fat	2.4 g
Saturated fat	0.29 g
Carbs	5 g
Sugars	2.6 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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