Nutrition · per 100 g

Energy	81 kcal
Fat	2.5 g
Saturated fat	2 g
Trans fat	0 g
Carbs	12 g
Fiber	0.75 g
Protein	2.5 g
Salt	0.14 g
Sodium	55 mg
Calcium	80 mg
Vitamin A	75 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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