Nutrition · per 100 g

Energy	35 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	0 g
Fiber	0 g
Protein	3.8 g
Salt	0.12 g
Sodium	47.5 mg
Calcium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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