Nutrition · per 100 g

Energy	32 kcal
Fat	0 g
Carbs	4.7 g
Protein	3.2 g
Salt	0.14 g
Sodium	58 mg
Vitamin A	75 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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