Nutrition · per 100 g

Energy	45 kcal
Fat	1.5 g
Saturated fat	0.9 g
Trans fat	0 g
Carbs	4.7 g
Fiber	0 g
Protein	3.2 g
Salt	0.14 g
Sodium	58 mg
Calcium	115 mg
Vitamin A	75 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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