Ingredients
pasteurised whole milk 58.3% , mezcla de 20.8%? , EST Gelatina y Almidón Modificado 10.4% , ESP Carragenina e407 5.2%? , cultivo de bacterias lácticas 2.6% , Elaborad adora 2.6%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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