Nutrition · per 100 g

Energy	76 kcal
Fat	1.1 g
Saturated fat	0.55 g
Trans fat	0.05 g
Carbs	10 g
Protein	6.5 g
Salt	0.23 g
Sodium	90 mg
Calcium	118 mg
Vitamin A	75 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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