Nutrition · per 100 g

Energy	28 kcal
Fat	0.08 g
Saturated fat	0.06 g
Monounsaturated fat	0.02 g
Polyunsaturated fat	0 g
Cholesterol	2 mg
Carbs	3.8 g
Sugars	3.8 g
Added sugars	0 g
Fiber	0 g
Protein	3.1 g
Salt	0.13 g
Sodium	51 mg
Potassium	156 mg
Calcium	138 mg
Iron	0.03 mg
Magnesium	11 mg
Zinc	0.42 mg
Vitamin A	61 µg
Vitamin D	1.2 µg
Vitamin E	0.01 mg
Vitamin C	0 mg
Vitamin B12	0.5 µg
Folate (B9)	5 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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