Nutrition · per 100 g

Energy	385 kcal
Fat	42.5 g
Saturated fat	27.5 g
Carbs	0.5 g
Fiber	0 g
Protein	0 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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