Nutrition · per 100 g

Energy	273 kcal
Fat	17 g
Saturated fat	11 g
Monounsaturated fat	5.3 g
Polyunsaturated fat	0.33 g
Trans fat	0 g
Cholesterol	73.3 mg
Carbs	0 g
Fiber	0 g
Protein	30 g
Salt	0.61 g
Sodium	243 mg
Calcium	810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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