Nutrition · per 100 g

Energy	277 kcal
Fat	23.3 g
Saturated fat	14.7 g
Trans fat	1 g
Carbs	0.33 g
Protein	16.3 g
Salt	1.6 g
Sodium	637 mg
Calcium	727 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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