Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 15 g |
| Saturated fat | 9.3 g |
| Trans fat | 0.67 g |
| Carbs | 2.3 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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