Nutrition · per 100 g

Energy	280 kcal
Fat	0 g
Saturated fat	0 g
Carbs	38 g
Fiber	0 g
Protein	31.5 g
Salt	1.3 g
Sodium	510 mg
Calcium	1380 mg
Vitamin A	600 µg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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