Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 0 g |
| Carbs | 9.6 g |
| Fiber | 3 g |
| Protein | 6.8 g |
| Salt | 0.26 g |
| Sodium | 102 mg |
| Calcium | 289 mg |
| Vitamin A | 2200 µg |
| Folate (B9) | 53 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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