Nutrition · per 100 g

Energy	105 kcal
Fat	2.5 g
Saturated fat	0.39 g
Trans fat	0 g
Carbs	14.6 g
Sugars	0 g
Fiber	5 g
Protein	5.9 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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