Nutrition · per 100 g

Energy	64.6 kcal
Fat	0.61 g
Saturated fat	0 g
Trans fat	0 g
Carbs	10 g
Fiber	6.2 g
Protein	4.7 g
Salt	0.58 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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