Nutrition · per 100 g

Energy	155 kcal
Fat	10.4 g
Saturated fat	3.4 g
Trans fat	0 g
Carbs	0 g
Protein	13.8 g
Salt	0.39 g
Sodium	155 mg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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