Nutrition · per 100 g

Energy	185 kcal
Fat	9.3 g
Saturated fat	3.3 g
Carbs	20 g
Fiber	2.1 g
Protein	5.3 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.