Ingredients
Ilex paraguariensis 60.0% , Peumus boldus M 20.0% , Menta x piperita L 10.0% , flavouring 2.5% , natural mint flavouring 7.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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