Nutrition · per 100 g

Energy	266 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0.6 mg
Carbs	54 g
Sugars	2.8 g
Fiber	3 g
Protein	9.2 g
Salt	0.69 g
Sodium	274 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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