Nutrition · per 100 g

Energy	260 kcal
Fat	2 g
Cholesterol	0 mg
Carbs	52 g
Sugars	3.8 g
Fiber	2.8 g
Protein	8 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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