Ingredients
fortified wheat flour 50.0% , water 25.0% , vegetable fat 12.5% , salt 6.3% , wheat fiber 3.1% , yeast 1.6% , whey powder 0.8% , Stabiliser 0.4% , Humectant 0.2% , Preservative 0.1% , Acid 0.0% , Raising agent 0.0%
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Nutrition · per 100 g
| Energy | 1210 kJ |
| Energy | 288 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54 g |
| Sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.