Nutrition · per 100 g

Energy	290 kcal
Fat	5.2 g
Carbs	54 g
Sugars	0.6 g
Fiber	2.4 g
Protein	7 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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