Ingredients
wheat 50.0% , water 25.0% , sugar 12.5% , malt extract 6.3% , hydrogenated vegetable oil 3.1% , wheat gluten 1.6% , salt 0.8% , onion 0.4% , yeast 0.2% , Emulsifier 0.1% , Raising agent 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 1220 kJ |
| Energy | 290 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.7 g |
| Sugars | 3.3 g |
| Fiber | 2.3 g |
| Protein | 8.7 g |
| Salt | 2 g |
| Sodium | 817 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.