Nutrition · per 100 g

Energy	256 kcal
Fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Fiber	4 g
Protein	10 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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