Nutrition · per 100 g

Energy	217 kcal
Fat	2.2 g
Trans fat	0.4 g
Carbs	42 g
Fiber	0.4 g
Protein	6.8 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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