Nutrition · per 100 g

Energy	239 kcal
Fat	17.1 g
Saturated fat	11.7 g
Carbs	15.7 g
Fiber	9.9 g
Protein	4.9 g
Salt	0.2 g
Sodium	81.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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