Nutrition · per 100 g

Energy	145 kcal
Fat	8.2 g
Saturated fat	4.5 g
Trans fat	0 g
Carbs	15 g
Fiber	11.8 g
Protein	2.8 g
Salt	0.09 g
Sodium	36.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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