Nutrition · per 100 g

Energy	608 kcal
Fat	45 g
Saturated fat	38.3 g
Trans fat	0 g
Carbs	47.5 g
Fiber	5 g
Protein	5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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