Nutrition · per 100 g

Energy	232 kcal
Fat	20 g
Saturated fat	7.9 g
Carbs	0.25 g
Sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	2.2 g
Sodium	868 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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