Nutrition · per 100 g

Energy	210 kcal
Fat	15 g
Trans fat	0.63 g
Carbs	1.3 g
Fiber	0.75 g
Protein	17.5 g
Salt	2.1 g
Sodium	834 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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