Nutrition · per 100 g

Energy	60.8 kcal
Fat	0.69 g
Saturated fat	0.15 g
Trans fat	0 g
Carbs	10 g
Fiber	3.5 g
Protein	3.7 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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