Nutrition · per 100 g

Energy	350 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	72 g
Sugars	0 g
Fiber	0.2 g
Protein	10.6 g
Salt	0.01 g
Sodium	5.3 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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