Nutrition · per 100 g

Energy	360 kcal
Fat	4.2 g
Saturated fat	0.9 g
Carbs	69.6 g
Fiber	0 g
Protein	11.1 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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