Nutrition · per 100 g

Energy	357 kcal
Fat	28 g
Saturated fat	16.7 g
Trans fat	0 g
Carbs	0 g
Fiber	0 g
Protein	25.7 g
Salt	0.38 g
Sodium	150 mg
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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