Nutrition · per 100 g

Energy	238 kcal
Fat	15.9 g
Saturated fat	7.1 g
Trans fat	0 g
Carbs	5.1 g
Fiber	0.25 g
Protein	18.6 g
Salt	1.1 g
Sodium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.